Sunday, July 23, 2017

Oatmeal-Chocolate Chip Cookies

I love chocolate chip cookies (seriously... this is the 4th or so variation we've posted). These oatmeal chocolate cookies are scrumptiously soft, and the oats give a great texture.

Oatmeal Chocolate Chip Cookies
(Yield: 4 dozen)

1 1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 tsp vanilla
1 egg
1 tsp baking soda
1/4 tsp salt
2 cups quick or old-fashioned oats
1 1/2 cups flour
1 cup semisweet chocolate chips
  1. Preheat oven to 350°F. 
  2. In large bowl, use a hand mixer to mix brown sugar and butter until blended. Add vanilla, egg, baking soda, and salt, mixing until light and fluffy. 
  3. Stir in oats and flour until uniformly mixed; stir in chocolate chips. 
  4. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet. 
  5. Bake about 8 minutes or until light golden brown. Cool for a few minutes before transferring to a wire cooling rack. 
  6. Share with your loved ones!

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