Sunday, October 21, 2012

Corn Fritters via Emma's Everyday

A friend from church posted this recipe for Corn Fritters, and it sounded good, so we are resharing it (with permission, of course). They taste a bit like pancakes with corn kernels (imagine that), and are a nice variation on that theme. So, without further ado:

Corn Fritters
1 can cream corn
1 can regular corn
2-3 C pancake mix
1/4 C sugar 2 eggs
  1. Mix ingredients together.
  2. Pour into greased griddle as 4" pancakes.
  3. Eat and enjoy. Our friend suggests applesauce as a topping, but anything will do!
Sorry, we didn't have pictures this time around, but the original post does!