various vegetables, sliced/shredded: shredded carrots, bok choy, mushrooms, peppers, celery, or broccoli slaw, for example. We also used zucchini.
rice, ramen noodles, or rice noodles (hard to find... but inexpensive at WinCo)
- Sautée some garlic and ginger in some oil. Add meat if using meat, and a bit of soy sauce.
- Add in vegetables and more soy sauce, oil, garlic, and ginger to taste.
- Cook until veggies are heated but still crunch.
- Serve with/over prepared rice, ramen noodles (sans seasoning), or rice noodles. The rice noodles we used were very thin and stringy; Elizabeth and Saki had some fatter-looking noodles that I liked better when we had them... Use what suits you!