"Swedish" weekend, pt. 2

The second Swedish recipe we tried was for "Kladdkaka," or, as Sarah explained, "some kind of Swedish brownie." We enjoyed it as dessert after our Swedish meatballs!

Kladdkaka (Swedish brownies)
100 g (about 1/2 cup) butter
2 dl (a little less than 1 cup) flour
2 eggs
3 dl (about 1 1/4 cup) sugar
1 tsk (1 tsp) vanilla
3 msk (3 Tbsp) cocoa powder

1. Preheat the oven to 350°F (175°C).
2. Melt butter and set aside.
3. Mix sugar and eggs until fluffy.
   Add flour, vanilla, and cocoa. Mix.
4. Add butter and mix.
5. Pour mixture into a baking dish and bake for 25-30 minutes. Our Kladdkaka was fragile and the top of it collapsed when we tested it with a toothpick... but it was delicious anyway!