Wednesday, March 30, 2011

Tater Tot Casserole

My cousin Kimberly got married last year, the weekend before we did. While we were both in the wedding-planning stage, she sent me this yummy recipe. Good luck in Florida, Kim!

Tater Tot Casserole
1 lb ground beef
1 package frozen tater tots
1 block cheddar cheese
2-3 cans cream of celery soup
(to serve two, we used a little less than a pound of beef, about half of a package of tater tots, just enough cheese to cover the top of our 9*9 baking dish, and only one can of soup)
  1. Preheat oven to 375°F.
  2. Brown meat on the stovetop. Season to taste, using your preferred spices. Drain and place in the bottom of a square or rectangular baking dish.
  3. Layer tater tots over beef.
  4. Pour cream of celery soup over tater tots. We did not mix the layers at this point, but it might help to do so.
  5. Place shredded cheese on the very top. Bake for 45 minutes, or until tater tots are sufficiently heated and cheese has melted.

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