Wednesday, November 10, 2010

Indian Fry Bread

I made this for the first time in a cooking class in high school. I made it for the second time recently at home. Thomas likes to eat these with honey on them.

Indian Fry Bread
2 cups flour
1/2 tsp salt
1 Tbsp baking powder
2 Tbsp powdered milk
3/4 cup water
vegetable oil for frying
  1. Combine dry ingredients. Add water and knead.
  2. Divide dough into about 4 equal parts. Flatten into 1/4-inch-thick rounds.
  3. Heat oil to approx. 375°F in a pan for deep-frying.
  4. Place one round in oil at a time; fry on both sides until golden brown.
  5. Drain oil and serve.


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