Tater Tot Casserole
1 lb ground beef
1 package frozen tater tots
1 block cheddar cheese
2-3 cans cream of celery soup
(to serve two, we used a little less than a pound of beef, about half of a package of tater tots, just enough cheese to cover the top of our 9*9 baking dish, and only one can of soup)
- Preheat oven to 375°F.
- Brown meat on the stovetop. Season to taste, using your preferred spices. Drain and place in the bottom of a square or rectangular baking dish.
- Layer tater tots over beef.
- Pour cream of celery soup over tater tots. We did not mix the layers at this point, but it might help to do so.
- Place shredded cheese on the very top. Bake for 45 minutes, or until tater tots are sufficiently heated and cheese has melted.