Kladdkaka (Swedish brownies)
100 g (about 1/2 cup) butter
2 dl (a little less than 1 cup) flour
3 dl (about 1 1/4 cup) sugar
1 tsk (1 tsp) vanilla
3 msk (3 Tbsp) cocoa powder
- Preheat the oven to 350°F (175°C).
- Melt butter and set aside.
- Mix sugar and eggs until fluffy.
Add flour, vanilla, and cocoa. Mix.
- Add butter and mix.
- Pour mixture into a baking dish and bake for 25-30 minutes. Our Kladdkaka was fragile and the top of it collapsed when we tested it with a toothpick... but it was delicious anyway!