1 1/2 C pumpkin
2 C evaporated milk
1/2 tsp salt
1 C brown sugar
1/2 C corn starch
1 tsp cinnamon
1 tsp ginger
- Mix all the ingredients together excluding the corn starch.
- Heat on medium to a boil.
- Add corn starch and get rid of any clumps.
- Continue to stir until the pudding thickens.
- Pour into bowls and chill [the pudding] in the refrigerator.
- Eat (do I really need this step?)