Chocolate Pudding Pie

This one is simple enough and isn't all that creative, but often simple recipes are the best. Also, people are sometimes too afraid to ask about simple things, so it will be posted anyway. Sorry we didn't get a good final picture...we were hungry! ;^)

Chocolate Pudding Pie

9 graham crackers (1 sleeve)
1/4 C butter
1/4 C sugar
1 large package Jello pudding

1. Crush the graham crackers. The easiest way is to put them into a Ziploc bag and start mashing.
2. Melt the butter and add to the graham crackers along with the sugar.
3. Press into a 9" pie pan.
4. Bake for 15 minutes to set the crust.
5. Make Jello pudding per box instructions and pour it into the pie shell.
6. Chill in the fridge until ready to serve.

Themes and variations:

• Consider adding chocolate chips to the pudding.
• You may try adding 1/4 C cocoa for a chocolate crust.