1 C milk
1 T lemon juice
6 T sugar or honey
3 1/2 C flour
3 t cream of tartar
1.5 t baking soda
1/2 C melted butter
- Mix all ingredients excepting the butter and flour.
- Slowly mix in the flour, then the butter.
- Roll out dough to be 1/4-3/8" thick.
- Cut dough into triangles (3" by 4" by 5" works well).
- Deep fry to a light golden brown. Avoid letting the scones rest on the bottom of the pan.
- Enjoy! If done right, these are good hot, warm, or cool.