Looking through our family photos, I found a few that prove my statement (and this wasn't all of them)...
With that, here you go.
1.5 C flour
1.5 C milk
1 t salt
2 T butter
Notes: This recipe is for a 9x13" pan but will work as long as you keep the ratio of eggs to flour to milk. 6 eggs will work but be a bit thinner, and 3 eggs would require a 9x9" pan or pie pan.
- Place butter in a 9x13" pan and put in oven until it melts while preheating to 400°F.
- Mix the remaining ingredients together thoroughly (preferably with a hand mixer).
- Pour the batter into the pan.
- Bake for 20-25 minutes until the pancake has puffed up and is golden brown on the corners.
Berries (frozen or fresh)