Sunday, April 11, 2010

Layered Pasta Dish (Lisa's ideal title)

Ah, the wonders of pasta. So easy to make. Easy enough, in fact, that we figured we'd show you how it's done. We have faith in you.

The basic steps to cooking pasta are as follows:
  1. Acquire or make the noodles
  2. Boil the noodles
  3. Drain the noodles
  4. Eat the noodles
However, we figured we'd mix this last step up due to inspiration from Camille and a few others...

Actually, we'll still perform step four, just as a new number. Proceed to below:

Layered Pasta Dish (AKA lasagna)
1 package of lasagna noodles
15 oz. ricotta cheese
1/4 lb mozzarella (grated)
1 lb. ground beef
15 oz. can of diced tomatoes
16 oz. bottle of tomato sauce
spices (Italian seasoning, garlic powder, salt, etc.)

  1. Preheat the oven to 400°F.
  2. Cook the noodles al dente (not too soft).
  3. Brown the ground beef and add spices as desired.
  4. Add tomato sauce and diced tomatoes to the ground beef.
  5. Layer the ingredients as follows, ending with pasta then mozzarella:
    1. Pasta
    2. Meat/sauce
    3. Cheese
    4. Pasta...
  6. Put in the oven for 30-40 minutes.
  7. Remove. Serve. Eat. Enjoy. Leave a comment on our blog.

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