A special end-of-November treat for our readers: recipes for TWO delicious foods! We like to have breakfast for dinner fairly often since Thomas doesn't eat breakfast (but he does eat cereal for lunch/dinner....). Tonight was one of those nights! Please enjoy our cooking instructions (and pictures) for Banana Pancakes & Cheese Omelettes:
2 over-ripe bananas
pancake mix and water (for our mix, 1 c mix with 1/2 c water) (or your own recipe for pancake batter)
To start, peel your bananas and place them in a medium-sized mixing bowl. Using a fork or other weapon of your choice, mash the bananas until they are the consistency of baby food or a well-mashed banana.
Next, stir together the appropriate amounts of pancake mix and water as detailed in the instructions on the package, or mix your own pancake batter, with the mashed bananas.
Turn on one burner on your stove. Place a large-sized frying pan on the corresponding burner and pour about a tablespoon of oil into it (or use cooking spray). Pour some batter into the pan once it is heated up enough. A good size for a pancake is between 3 and 5 inches in diameter.
Once the first side is adequately browned, use a spatula to flip your pancake.
After your pancakes are cooked, spot some butter on one side and enjoy with a topping of your choice.
about 2 T milk
1/4 c shredded cheese of your choice
Start by cracking the eggs into a water-tight container of your choice, making sure to discard any shell pieces. Using a fork or whisk, beat the whites and yolks together. Add milk and beat some more until fully mixed.
Place a medium-sized frying pan onto a burner and turn the burner on. Pour in some oil or use cooking spray to coat the inside of the pan. Once the pan is hot, pour in your egg mixture. Ideally, you will hear the egg begin to cook as you pour it into the pan. See that the egg coats the bottom of the pan. Turn the heat to a low setting and cover the pan.
After a few minutes (be sure to check often) your egg will be mostly cooked through. There may be a bit of runny egg on the top side of what's in the pan, but that is alright. Using a spatula, VERY carefully loosen the sides of your round cooked egg mixture and flip the entire thing over in the pan. It's not the end of the world if it breaks or folds in on itself, although it will make the next step more challenging.
After flipping your cooked egg, sprinkle your shredded cheese onto one half of it. Use your spatula to fold the empty side over the cheesy side, and then cover once more. Once the cheese is melted, remove the now-finished omelette from the pan and place on a plate.
Our delicious meal: (Note: we did not eat the plant pictured on the table)
Always remember to clean up right away!!