Sunday, January 30, 2011

Curried Rice Mix

 This is a good quick recipe that can be made in dry bulk for future use, at about 1.5 C mix for every 2 1/4 C water. Thomas' sister provided it to us.

Curried Rice Mix
1 C long grain rice
1 chicken bouillon cube
2 T minced onion (we used a little less dehydrated onion)
1/4 C raisins
1/2 t curry powder
  1. Mix all dry ingredients.
  2. Bring 2 1/4 C water to boiling.
  3. Add mix, cover, and simmer for about 20 minutes.

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