This is a good quick recipe that can be made in dry bulk for future use, at about 1.5 C mix for every 2 1/4 C water. Thomas' sister provided it to us.
Curried Rice Mix
1 C long grain rice
1 chicken bouillon cube
2 T minced onion (we used a little less dehydrated onion)
1/4 C raisins
1/2 t curry powder
- Mix all dry ingredients.
- Bring 2 1/4 C water to boiling.
- Add mix, cover, and simmer for about 20 minutes.