Pumpkin Pudding
1 1/2 C pumpkin
2 C evaporated milk
2 eggs
1/2 tsp salt
1 C brown sugar
1/2 C corn starch
1 tsp cinnamon
1 tsp ginger
- Mix all the ingredients together excluding the corn starch.
- Heat on medium to a boil.
- Add corn starch and get rid of any clumps.
- Continue to stir until the pudding thickens.
- Pour into bowls and chill [the pudding] in the refrigerator.
- Eat (do I really need this step?)
Did your eggs go weird and make the pudding be floating with scrambled eggs? How did you get the cornstarch to not clump???
ReplyDeleteNope. Not sure how that would happen...Cornstarch just requires a lot of mixing...
ReplyDelete